Executive Sous Chef
\nLuxury Resort | Montana, USA
\n \nCompensation
\nRole Overview
\nOversees all culinary and stewarding operations, directing outlet chefs, line cooks, and stewards on kitchen standards, policies, and procedures. Assumes full kitchen leadership in the Executive Chef's absence and partners closely with Front-of-House to deliver a seamless dining experience.
\n \nKey Deliverables
\nRequired Qualifications
\nClient identity withheld pending mutual candidate interest. Full benefits (medical/dental/vision, 401(k) match, PTO, and travel benefits) shared upon progression.
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